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THE VERY BASIC INDIAN FOOD 11/02

11/02/2020

€55 euros
JAGAT KARMA STUDIO

Service Description

In this class you will be introduced to wealth of indian spices and how they are used in Indian cooking.We will together prepare daal, a lentil dish, which rarely absent from an Indian meal. The dish is eaten with Chapatis, flat wheat bread, and is garnished with coriander and thin ginger slices. The class will teach you how to roll your own, fresh Chapatis in 15 minutes and how to vary them with different flavours.

Upcoming Sessions

Cancellation Policy

Cancellation only 48 hours in advance

Contact Details

+ +18008000000

cooking@rasoi.be

Parvis St-Gilles, Saint-Gilles, Belgium